This is Sooo Good! I make it on a regular basis with the silken tofu. Sometimes I add a tsp of Cinnamon to give it a little different flavor

Reviewed On: Jul. 30, 2009

This was wonderful! My husband even liked it and he is a very picky eater when it comes to breads. The only change I made was I only put in about half of the brown sugar it called for - we don't like our breads really sweet. I used 5 mini loaf pans and cooked them for 45min and they came our great! I am going to keep this recipe at the top of my list.

Reviewed On: Jan. 27, 2009