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Hearty Chicken Tortilla Soup
We loved this... and it was super easy to prepare! I used frozen corn instead of the canned and brown rice instead of white. I do have to mention that the cook time on the tortilla chips was too long. I neglected to check them while cooking, and at the 10 minute buzzer, they were all black. Otherwise, it was fast and easy and my 4 kids loved it! :)
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Reviewed On:
Aug. 13, 2009
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