This was a perfect chocolate cake recipe from scratch! I followed the instructions exactly and I got a great looking, wonderful tasting chocolate cake. This is a HUGE recipe however, I made a bundt cake and 9 cupcakes. I also used margarine instead of butter and used an electric mixer. Yum!

Reviewed On: Apr. 24, 2009

This was a fabulous recipe for Oatmeal cookies, they were soft (baked for 8 minutes ONLY) and flavourful. I added no raisins or nuts, but a little cinnamon and cardamom. I also only used 2/3 cup of white sugar. I didn't find they needed to be chilled at all, even left to sit on the counter for 10 minutes left them easier to handle. Great cookies! thanks!

Reviewed On: Mar. 20, 2009

very yummy (and not too sweet)lemon bars and really easy to make. who knew lemon filling from scratch would be so easy! My only word of caution is to watch everything closely, in my oven the bottom took barely 10 minutes (burnt the first one) and the top about the same.

Reviewed On: Dec. 12, 2008