I loved how easy it was to make the dough, and the sour cream gave it a really yummy taste. I used a big upside-down cup to cut out the circle shapes from the dough. The only suggestion I would make would be to add more flavor to the filling. Maybe some spices, or garlic mashed potatoes would give it a bit more flavor. But overall, a really good recipe, and somewhat easier than other pierogie recipes I have made in the past.

Reviewed On: Oct. 1, 2009

The easiest, most successful borscht I have ever made. I ended up doubling the recipe, and not adding the meat. It was awesome! Will definitely use again!

Reviewed On: Oct. 1, 2009

AWESOME recipe! I have made people who claim they hate curry into true believers with this recipe! I even double the curry, double the sugar, and add a bell pepper and pineapple. Delicious!

Reviewed On: Oct. 28, 2008