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Jamie G
 
Home Town: Las Vegas, Nevada, USA
Living In: Provo, Utah, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Indian, Italian, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Gardening, Photography, Reading Books, Charity Work
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Recipe Reviews 5 reviews
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Zucchini Pie
This started to brown way before it was done cooking, so I turned down the temp, and it ended up soggy in the middle- almost inedible. Quite a disappointment! Maybe it is just supposed to get really dark, so just down turn the temperature down!

2 users found this review helpful
Reviewed On: Sep. 20, 2011
Fragrant and Healthy Carrot Cake
A great recipe! It comes out really moist. I like adding more things like coconut, shredded pineapple, etc. The family loved it (except the 2 year old...what can you do?) ;)

7 users found this review helpful
Reviewed On: Jan. 6, 2011
Pierogies
I loved how easy it was to make the dough, and the sour cream gave it a really yummy taste. I used a big upside-down cup to cut out the circle shapes from the dough. The only suggestion I would make would be to add more flavor to the filling. Maybe some spices, or garlic mashed potatoes would give it a bit more flavor. But overall, a really good recipe, and somewhat easier than other pierogie recipes I have made in the past.

25 users found this review helpful
Reviewed On: Oct. 1, 2009
 
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