I've been making this for years. It's great and the garlic gets nice and sweet. I've also just used thighs with 20 cloves and that works great as well.

Reviewed On: May 8, 2009

The basic recipe sounded great, but with the addition of a 10 oz. can of chopped tomatoes with chopped green chilies it was even better. I also used a 28 oz. can of the crushed tomatoes as was suggested by a lot of others. This has now become a staple in our house. I made a huge pot and froze most of it for a busy day with no time to cook.

Reviewed On: Jan. 8, 2009

I've made this recipe for years. I don't put in the sour cream or the pepper, since I don't like pepper and I wanted to cut down on the fat content. I also don't put in the cheese for the same reason. It's very good without all that and everyone I've served it to has liked it.

Reviewed On: Dec. 18, 2008