Awesome recipe. I worked for years at a gourmet Moroccan recipe and my family said I out-did the restaurant. I did mix it up a bit though. First I added about five carrots and an extra zucchini two small potatoes and a large onion instead. I also added about a half cup of raisins. I didn't add the chicken because my mom's vegan but instead halved a couple cornish hens, seasoned them with the same seasonings used in the recipe, and roasted them in the oven. This made for a more pleasing presentation, I think. I increased the amount of seasonings probably by at least 30% and the extra veggies helped soak up a lot of the liquid so it wasn't too soupie. For nutritional reasons my mother suggested adding a bit of kale so I'll probably try that next time. All in all a delightful and healthy meal.

Reviewed On: Jul. 9, 2009

Great recipe! I didn't have baby carrots or fresh garlic so I used minced garlic and some garlic powder and just made do with the rest. I also put the meat on the bottom instead and boiled the water separately before adding it to the slow cooker. But the recepe's definately a keeper. Thanks!

Reviewed On: Jan. 27, 2009