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Salmon, Rice, and Fried Tomatoes
This was delicious. I only had fresh diced tomatoes, so I didn't even fry them up, I just put them on top of the salmon and it was great. It did need the salt, so I added a little to the rice and then some to the salmon as it was frying. Very easy recipe, especially with a rice cooker!
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Reviewed On:
Apr. 22, 2009
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