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Doze
 
Member Since: Oct. 2008
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Recipe Reviews 1 review
The Cuban Burger 'FRITA'
This yields a very tasty burger, assuming the whole batch is about 20 oz., 16 oz. meat it makes about 6 (1/4 pounders) not 12 unless you like 1.3 ounce burgers.

4 users found this review helpful
Reviewed On: Jun. 4, 2009
 
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