This turned out amazing! I realize it's not the healthiest food, but way cheaper than going out to eat!

Reviewed On: Oct. 8, 2009

This turned out great! Very luscious and velvety. I froze the cake a week early and let it thaw for a few hours before serving. I made the frosting fresh. With the frosting, I added 4 cups of coconut, because my husband likes it super thick and coco-nutty.

Reviewed On: Oct. 5, 2009

I loved this! It tasted just like the restaurant. I halved the recipe for me and my husband. The only thing I did different was that I pounded the chicken breast thin and then cut it into strips, because that is what they did at the restaurant I saw this at. I used Brown Basmati rice to make it somewhat-healthy. Thanks so much for this recipe!! I was craving this for DAYS.

Reviewed On: Sep. 15, 2009