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retta
 
Living In: Lompoc, California, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican
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Recipe Reviews 3 reviews
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Grilled Garlic Artichokes
Great stuff. For a Nice smokey flavor I have added a tsp of liquid smoke to the cooking water,when boiling the chokes. Cool'em then grill excellent

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Reviewed On: Sep. 3, 2009
Easy Slow Cooker Carne Guisada
Very good stew served with mexican rice. Bit time consuming trimming the chuck roast of fat. Added more chile powder,salt,cumin,and a touch of oregano. Next day added cornstarch to thicken to make burrito's. Excellant filling. Would make again.

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Reviewed On: Apr. 20, 2009
Beef Teriyaki
Oh so easy and great tasting. Didn't have the broccoli, so just used what I had in frig. Assorted peppers,onions,mushrooms,and carrots. turned out great everybody like it.

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Reviewed On: Oct. 30, 2008
 
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