Hello - because I was short on time and found a key ingredient missing, here were adjustments I made and boy, was it tasty! I used a can of Cream of Onion soup (grocery store didn't have French Onion!), and a pint of whipping gream, and 1/2 can of water. Also added baby carrots, celery, cooked mushrooms and garlic. Also - using a 1 lb beef stew sizing, I put this on "high" in the slow cooker for 2.5 hours and it was done! Very tender -- wonderful over noodles!

Reviewed On: Dec. 19, 2008

Just finished making these, and if you're a stickler for expecting the same results such as those provided in the recipe, do know the following: 1) Not sure of the assessment of the texture of the first mixture before it goes in - it's not "crumbly" but is of a sticky consistency. 2) not sure what, in step #3, the line stating "you will need to break it into small pieces to cover" is trying to convey. You're drizzling the caramel mix over the bar form --there's no "breaking" that needs to take place. Just spoon it over and smooth it out. I have no doubt these will be very yummy but just wanted to clarify some of the expectations set in the original recipe text.

Reviewed On: Oct. 29, 2008