I cut the recipe in half and used a 6" springform pan. Then I just drizzled the sauce over it.
Date Posted: Jan. 9, 2009
Cooks I Like
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Read our allrecipes.com blog