This is definitely a chocolate-lovers dream dessert. Instead of using just toffee candy bars however, I went and bought an assortment of my favorite candy bars. When they're all crushed up it adds more variety to just the chocolate cake, pudding, and whipped cream.

Having made this recipe countless times, I think I've learned a few tricks and variations that might seem useful. You can either have the cereal be evenly coated by eliminating the butter from the recipe, making the chocolate mixture very smooth which easily coats the cereal evenly. Or you can add the butter and microwave for 1 1/2 min. (added about 1/2 to 3/4 cups crunchy peanut butter), which turns the mixture into a more solid than liquidy. It coats the cereal, but it clumps pieces together, creating these wonderful little clumps of chocolate and cereal. Also if you use crunchy peanut butter the little peanut buts get covered in powdered sugar and fall to the bottom of the bag--excellent. In addition to using more confectioners' sugar (about half a bag), another variation is to add peanut butter M & M's! You can also use both milk chocolate and semisweet chips. It makes it less of a bitter semi-sweet taste, or even use hershey kisses and semisweet chips!

This is REALLY too sweet. Cut back on the sugar.

I added cinnamon and a little lemon juice to mine since it was a little too sweet.

This recipe definitely isn't bad, I just wouldn't call it wonderful. It has a good taste, but it's not anything extraordinary. I suppose it's just a typical dessert, but if you like marshmallows and chocolate you'll like it. The cake on the bottom was the only part of the recipe that I'm not sure if I like or not.