Overall, this recipe was Okay. First I had way too much meat left over and corn husks as well. I only used one package of corn husks. Second, I dont know if its just my steamer or what, but I had to steam them for 75 minutes instead of the 60 (one hour) that was recommended. Third, the meat mixture really didnt have that much "kick" to it, so I added an extra chile or two, along with some other spices. But this recipe was better than any of the other tamale recipes on here. Thanks!
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