FINALLY! A pie crust that is easy to work with and tastes great. This will be my go-to recipe for all my crusts. I was sure to use ice cold water and add just a bit at a time and stir afterwards. Came out great!

Reviewed On: Nov. 11, 2009

Great recipe and easy, but like others, I found the filling to be a tad too sweet. My suggestion for others is to try it with a little less than one cup, maybe 3/4 cup and then increase it from there to your tastes. 1 1/2 cups sugar is just too much for most people. Other than that, perfect! Oh, and if you are like me and found your cherry filling to be a little drab looking, add a little red food coloring and you're good to go.

Reviewed On: Aug. 20, 2009

For some reason, I thought the recipe called for one whole garlic crushed. Even with all the extra garlic, it was still great and my kids devoured it. Next time, I will be sure to use only one clove though! ;-)

Reviewed On: Aug. 18, 2009