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Suzanne R.
 
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian
Hobbies: Gardening, Walking, Reading Books, Music
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About this Cook
I like to haave parties in my home.
My favorite things to cook
"fix it and forget it" meals, crockpot cooking, make ahead recipes.
My favorite family cooking traditions
I love the tradition of making fried egg sandwiches on Christmas Eve, and Monkey Bread on Christmas morning. That's from my husband's family. I love fried pork chops on my birthday. I make Blondies once a year for the Army/Navy football game. Go Army! Beat Navy!
Recipe Reviews 2 reviews
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Teriyaki Pork Tenderloin
Many times my pork tenderloin has been dry. This recipe produced juicy, tender and flavorful meat. My family really enjoyed this roast and I had some on a sandwich for lunch the next day. Thanks for a sweet recipe!

0 users found this review helpful
Reviewed On: Apr. 20, 2009
S'mores Bars
I read the reviews, so I cut the bars into large squares when warm. When the bars were completely cooled, I cut them into 1 1/4" squares with a knife dipped in HOT water. I cleaned the knife between each cut. The bars were pretty as well as tasty. I made them for a teacher appreciation event and made sure to note that they contain peanuts.

0 users found this review helpful
Reviewed On: Oct. 31, 2008
 
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