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> carol p
cook's profile
carol p
Member Since:
Oct. 2008
Cooking Level:
Intermediate
Cooking Interests:
Baking, Asian, Mediterranean, Vegetarian, Dessert, Gourmet
Hobbies:
Sewing, Gardening, Camping, Walking, Wine Tasting
Recipe Box
2 recipes
Title
Type
Overall Rating
Member Rating
Crispy Barbequed Tofu Slices
By:
JILLKEN
Kitchen Approved
The Whole Jar of Peanut Butter Cookies
By:
Kevin Ryan
Kitchen Approved
About this Cook
Recent empty nester :( Trying to learn how to cook for 2 is not easy when I had 3 girls & most of their friends were over on the weekends. Still love to bake & now that I have 4 grandkids I can send them home with treats!!
My favorite things to cook
Appetizers & baking are the things that interest me as far as recipes are concerned. If I could bake all day for someone who would eat it all (my husband likes a taste & then he's done)I would be a happy girl!!
My cooking triumphs
I like to go to new restuarants & try new things & recreate them at home. Sushi is fun to make--just sit at a sushi bar & watch the chef--inspirational!! Greek food is my fav--I've mastered Dolmades with the help of a dear Greek friend.
Recipe Reviews
3 reviews
See All Reviews
The Whole Jar of Peanut Butter Cookies
These are the best!!! My grandson-a 2 year old 'stick your fingers in the jar & lick your fingers kinda' peanut butter eater' had 4 of these eaten before I even knew it!! Keeper!!!
0 users found this review helpful
Reviewed On:
Jun. 8, 2009
Crispy Barbequed Tofu Slices
I was sooo hoping this was going to be as good as it looked & it was!! Like other reviewers, I baked the tofu first (after the freeze & thaw step)& proceeded with the recipe exactly & it turned out amazing!! Chicken wings are the only thing I miss after having to quit eating meat for health reasons. This hits the spot, thanks.
0 users found this review helpful
Reviewed On:
Jun. 2, 2009
Clone of a Cinnabon
The best cinnamon buns I have ever made.. SO good it won me first prize at the local fair!! Thanks
1 user found this review helpful
Reviewed On:
Oct. 31, 2008
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