I give this recipe five stars because it is so easy to make and the kids really liked it. I followed the advice of the other reviewers and baked the hash brown "crust" for 10 minutes in the oven before I added the rest of the ingredients. I didn't have sour cream on hand, so I substituted two cups of cottage cheese. Can we say "heart-healthy" and "low-fat delicious"? It turned out great! The next time I make this dish, I'd like to add some diced ham, green peppers, mushrooms, etc. It's a great brunch dish for company, especially if you need something quick and easy.

Reviewed On: Oct. 21, 2011

My kids loved it!! Didn't use marjoram b/c they're not fond of spices, but did use the salt and pepper. It was great all the same! Served it with homemade mashed potatoes. Yummy comfort food on a cold winter's night!

Reviewed On: Jan. 29, 2011

If it's 30 minutes to dinner and you need a good meal quick, THIS IS THE ONE! Really couldn't be easier. Any spaghetti sauce will do. Didn't have any mozzarella, so just added more Parmesan cheese. The kids and hubby LOVED it! Tasty, quick, and economical meal. Perfect for a weeknight.

Reviewed On: Aug. 6, 2010