Really good! The only thing I changed was I made it a dutch apple pie because I don't really like crust that much. I didn't change the filling at all. It was super runny though after 50 minutes at 400 degrees, so I had to let it bake for at least 30 more minutes. Next time I might add more flour to it. Other than that, it was perfect!

Reviewed On: Jul. 22, 2009

These were yummy! I was able to make 5 medium sized apples. I did not skip the boiling of the apples. I did melt chocolate chips instead of a candy bar and that worked well. And for my third flavor I melted some peanut butter chips and added a little bit of that after the chocolate hardened. Those were my husbands favorite. I also made some with salted peanuts. I just stuck the peanuts on before the chocolate hardened. Those were my favorite. The tart apple, sweet caramel and chocolate, and salty peanuts--Heaven!

Reviewed On: Nov. 6, 2008

Bland. Needs a lot of doctoring up before I will make it again.

Reviewed On: Nov. 6, 2008