Simply fantastic- I am now the designated candy maker in the family thanks to this recipe. I use pecan pieces instead of peanuts, and they give this recipe a wonderful hint of praline. Definitely make sure to have all your ingredients measured out before hand! Also, I put a large sheet of parchment paper on my tile countertop and spread the brittle on top of that to cool. It makes clean up a snap and there is no chance of the brittle sticking to any surface.

Reviewed On: Nov. 14, 2009

Use your favorite salsa (mine is chipotle) as a substitute for a can of tomatoes to give this recipe extra kick. Its a rainy day staple!

Reviewed On: Oct. 14, 2009