|
Bacon Cheddar Deviled Eggs
I loved this recipe, but couldn't help myself from augmenting it. I added a heaping tablespoon of my homemade red pepper jelly, and minced the bacond and shredded cheddar cheese VERY finely. The egg mix went through a large star tip just fine, and I had to hide the eggs from my husband (I was making them for a baby shower).
2 users found this review helpful
|
Reviewed On:
Mar. 26, 2010
|