Best seafood dish I ever made. Served it to very discriminating guests and everybody raved. I would do one thing differently: Bring to a boil as directed, THEN add the shrimp, cover and turn off the heat. My shrimp became a little tough, following the directons. I also did as another reviewer suggested and substituted additional 1/2 cup white wine instead of the water called for. This one is a definite repeat performance!

Reviewed On: May 30, 2009