Surprisingly yummy for such a simple dish! Based on others' reviews, I omitted the onion, added a little bit of sugar and chicken bullion to the cabbage as it cooked, and sautéed it with the noodles briefly at the end. I even used about half red cabbage and it came out mild and great! I'll be making this again.

Reviewed On: Aug. 21, 2009

This really works, and it's delicious. The tomatoes I used the second time were probably 2/3 of the way ripe, and it still worked great! I will use this recipe for my green tomatoes for years to come!

Reviewed On: Oct. 31, 2008