Great. Great. Great. I was scared off by what some people said about marinating all night so I marinated it in lemon juice for about 4 hours and it was great. I think all night would be even better. I used one cup of lemon juice for TWICE the amount of chicken, put it all in a bowl and covered it and it was plenty of lemon juice. Also deglazed the pan with white wine after sauteeing the chicken, added stock to that and strained it. That made a great sauce which I poured over the chicken before baking. Everything can be done in advance except pouring the sauce over the chicken. Do that at the last minute and pop it in the over. So good.

Reviewed On: Dec. 14, 2008

i loved this recipe so much that i joined this site so i could rave about it. it was so delicious. i used chicken legs and added some crushed toasted almonds during the cooking. depending on how spicy your curry powder is will determine the kick that it has but since there's the sweeness of the coconut milk and raisins, a little bit of hotness goes well. i just loved it. (i guess i already said that!)

Reviewed On: Oct. 29, 2008