This recipe is a HUGE hit with my fiance and friends! We had so much zucchini from our garden this summer I didn't know what to do with it - now I do! It comes out as a moist, brownie textured loaf! We did change somethings though. We added about 1/2cup of carob powder to the recipe, and removed about 1/4cup of the flour. Also, we reduced the amount of sugar added by about 1/3. I think the carob helps with the sweetness anyway. If at all possible, add the flax seeds because they just make it all that much more special!

Reviewed On: Oct. 29, 2008