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Seared Ahi Tuna Steaks

Reviewed: Dec. 15, 2009

I decreased the cooking time for the fish slightly. Otherwise it was good. The roasted peppercorns really add to the overall dish.

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Sesame Parmesan Zucchini

Reviewed: Dec. 15, 2009

Excellent! I can't wait to make this again! I would not change any of the ingredients at all.

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Ghirardelli® Individual Chocolate Lava Cakes

Reviewed: Dec. 13, 2009

I have made other lava cakes before but these were far superior. A little more work initially but worth it in the end!!

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Hot Artichoke Spinach Dip

Reviewed: Dec. 5, 2009

Not a big fan. It was very creamy, to the point of being watery. The spinach needs to be increased as the artichok flavor dominates. I felt the end product was missing something though not sure what.

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Almond Biscotti

Reviewed: Aug. 28, 2009

I also added some almond flavoring. Very easy to make and my husbands coworkers loved them!

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Kheer (Rice Pudding)

Reviewed: Jul. 7, 2009

Not my favorite. I added more rose water and cardomon, some cinnamon and a pinch of saffron threads soaked in 1 Tbsp of hot milk. However it is still missing something.

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Tiramisu II

Reviewed: Jul. 7, 2009

We mixed amaretto with the coffee and poured it over the lady fingers. Delicious!

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We like things a little bit on the spicy side so I added a whole green chile, a 1/2 teaspoon of chipolte chili powder and jalapeno infused salt. The addition of corn has a sweetness which compliments the dish well.

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Pepper-Crusted Beef Tenderloin with Chocolate-Port Sauce

Reviewed: May 26, 2009

Love this! It is not too sweet and my only complaint is that the balsamic vinegar is a bit strong. I would use 2 teaspoons instead of a tablespoon.

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Prosciutto Wrapped Asparagus

Reviewed: May 25, 2009

Very unique. I really enjoy this appetizer. I would use less prosciutto since it is very salty or substitute a different type of meat.

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Cajun Style Meatloaf

Reviewed: May 25, 2009

My husband loved this meatloaf. I, however, found it to be on the spicy side. Next time I would use a teaspoon of hot sauce instead of a tablespoon. Also, I used Italian sausage instead of the recommended sausages.

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Shrimp Lemon Pepper Linguini

Reviewed: May 22, 2009

My husband was sceptical about the lemon in this recipe as he thought it may be too strong. However, it is subtle and now he requests it. I have also used chicken instead of shrimp and it turned out quite nice. Do not add extra salt to the recipe. It overwhelms the subtle flavors.

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