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Excellent! My husband said this tasted like restaurant pie! Hint: I heated the lemon filling on medium, and let the eggs sit in room temp for a half hour or so before making the meringue. Turned out perfect!

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Roasted Garlic Potato Soup

Reviewed: Nov. 18, 2008

This soup had great flavor. The only problem I had was the extra potatoes didn't get bakeed long enough. They were somewhat hard. I will lengthen the baking time next time.

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Chicken Noodle Soup I

Reviewed: Oct. 29, 2008

My husband and I enjoyed it. Just added chicken bouillon cubes, like the another suggestion said. There were WAY too many noodles, next time I would add only half a pound!

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5 users found this review helpful