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Annie
 
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Southern, Healthy, Dessert, Kids
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Recipe Reviews 3 reviews
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Old Fashioned Lemon Pie
Excellent! My husband said this tasted like restaurant pie! Hint: I heated the lemon filling on medium, and let the eggs sit in room temp for a half hour or so before making the meringue. Turned out perfect!

1 user found this review helpful
Reviewed On: Jun. 1, 2009
Roasted Garlic Potato Soup
This soup had great flavor. The only problem I had was the extra potatoes didn't get bakeed long enough. They were somewhat hard. I will lengthen the baking time next time.

0 users found this review helpful
Reviewed On: Nov. 18, 2008
Chicken Noodle Soup I
My husband and I enjoyed it. Just added chicken bouillon cubes, like the another suggestion said. There were WAY too many noodles, next time I would add only half a pound!

5 users found this review helpful
Reviewed On: Oct. 29, 2008
 
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