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Jam Muffins
I made a few changes for a healthier muffin, used splenda instead of sugar, subbed 1 cup of whole wheat flour for 1 cup of all purpose white flour, squeezed in juice from 1 orange, added 1/2 a tsp of almond extract for flavor and added a few cut up strawberries to the batter. Tasted great, easy to make.
1 user found this review helpful
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Reviewed On:
Jan. 28, 2009
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