Delicious and so simple. Like the other reviews, it did take longer for all the water to evaporate. I cooked my pork side ribs in a large skillet on high and it took approx. 45 minutes. I didn't have some of the ingredients, so I used lemon juice and dried parsley. It was still great. Next time I'll try fresh limes. This ones a keeper.

Reviewed On: Jan. 15, 2009

Delicious and super easy. I made this for Christmas eve and it was nice to just let the slow cooker do the work while I focused on all the other dishes. I used baking potatoes and peeled off all the skin. Instead of the salt and garlic powder, I used a little garlic salt and fresh minced garlic.

Reviewed On: Jan. 9, 2009

I made this with almond extract and dipped them in milk chocolate. This is now my husband's new favorite cookie!

Reviewed On: Jan. 9, 2009