I made this recipe this past Thanksgiving for the first time, and it was super great! I took it to a family gathering and everyone had second servings, or third. The only change: I used Splenda instead of white sugar. Fabulous!

Reviewed On: Dec. 9, 2008

I never thought I would be able to make these cookies, but at the end they are a lot easier than I had imagined. The only change I made was to replace the white sugar for Splenda. It used a little more flour I guess, but the end result was fantastic. The raspberry preserves I used were also sugar-free. I made them for my husband at first and he loved them! Today I brought a new batch to the office and the guys absolutely enjoyed them,too. Thank you for a simple, nice recipe.

Reviewed On: Dec. 9, 2008