cook's profile


annie
 
Living In: Miami, Florida, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking
Blueberry Coffee Cake I
sugar cookies
Pineapple Bundt Cake
Golden Chocolate Chip Cookie
Lemon Bundt Cake
About this Cook
Im hispanic, from Nicaragua.
My favorite things to cook
I love to bake breads. I'm always looking for bundt bread recipes. I just enjoy baking bread. I also like using different bundt molds.. I have a butterfly, rose, sunflower, star, mini sunflower, n an igloo w trees n bears i think.
My cooking triumphs
I love when every one likes my baking n they compliment my bread.
My cooking tragedies
One year I made a cherry bread, I did it before Xmas, to see how it would turn out. Well the bread turned out good. Then whn I baked it for the holidays, it came out some parts uncooked, i was soo sad. Then I tried tht bread again n same thing. In Oct, I baked it , and it cooked good!! So finally it came out PERFECT!!
Recipe Reviews 11 reviews
Blueberry Coffee Cake I
This bread was yummie!! First time baking a blueberry cake.. My bread took 1 hr & 15 mins to bake, I guess cuz I used a 9' round cake pan..since I wanted the streusel on top & didnt wanted to use a bundt pan..but Ill soon get a springform pan.. I followed the recipe as is, except for the streusel part of the brown sugar, I used 1/2 cup & also used the butter soften n I think cuz of tht I had to add more flour to it, so it can have a crumble texture, cuz it looked like cookie dough... but overall it turned out DELICIOUS!! will keep this recipe n bake again diff!!

0 users found this review helpful
Reviewed On: May 11, 2009
Sugar Cookies
DELICIOUS COOKIES!! first time I baked sugar cookies from scratch, unlike the pillsbury cookie dough tht everyone has bake. I loved this recipe.. I made 3 batches.. sugar, sugar w sprinkles, n last just plain!! Ill keep this recipe!! thanks

1 user found this review helpful
Reviewed On: Apr. 13, 2009
Pineapple Bundt Cake
I loved this recipe!!! Maybe next time I'll add more crushed pineapple!! For the glaze, I cooked a can of crushed pineapple w brown sugar n some butter...I wanted to garnish the bread w the pineapple when serving the bread, I used the liquid as glaze and poke wholes on the bottom of the bread w a fork... Turned out DELICIOUS!! this recipe is a KEEPER!! I encourage all to do this bread, if u love pineapple breads ;)

2 users found this review helpful
Reviewed On: Apr. 13, 2009
 
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