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Ended up being better than I thought it would. Very tasty. I did change a few things. I used wholegrain pasta instead. I also added red and green peppers with the onion and garlic. Didn't have any white wine so I used white wine vinegar and reduced the balsimic vinegar. Also didn't have any romano tomatoes so I used canned red diced tomatoes. I'm sure it would have been even tastier with fresh tomatoes. I topped with cut up chicken breasts. I also added shredded asiago cheese with the parmesan cheese for topping. Excellent dinner.

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Ultimate Twice Baked Potatoes

Reviewed: Apr. 13, 2010

These were great. I did cook the potatoes in the microwave first to save time and also cooked an extra potatoe to have extra stuffing. Make sure and leave some potatoe meat in the skin when you are spooning out the potatoe meat so that it doesn't loose it's shape while trying to fill. Had extras left over and simply freezed them to have for later.

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Awesome and Easy Creamy Corn Casserole

Reviewed: Apr. 13, 2010

This was good. I did add some jalapenos and some dried red pepper (just a little bit) to give it a kick. Cooked it for 50 minutes instead. My daughter loved it and went for 2 helpings. A great side dish when you want something more than just 'corn'.

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Easy Pizza Sauce I

Reviewed: Feb. 15, 2010

very flavorful and tasty. Great for pizza.

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Buffalo Style Chicken Pizza

Reviewed: Feb. 15, 2010

Very good. I added cheddar cheese as well.

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Goulash Supreme

Reviewed: Aug. 5, 2009

This recipe was really good. Made it just as it was originally submitted and it turned out just like we liked it.

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Apple Pecan Cobbler

Reviewed: Aug. 5, 2009

This recipe is good. I prefer my apple cobbler to be a bit sweeter so next time I will add more sugar. Other than that, it was pretty good with vanilla icecream.

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Barbeque Chicken

Reviewed: Jun. 23, 2009

This is the best recipe for barbeque chicken I have ever tasted. The home made sauce is what makes it so great and taste best on boneless, skinless, chicken thighs. If I recall, the recipe calls for water. I recommend omitting the water to make the sauce thicker.

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Pecan Pie VII

Reviewed: Apr. 4, 2009

It was good. I made it to recipe and the taste was fabulous. It was, however, a bit runny.

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Day Before Mashed Potatoes

Reviewed: Nov. 29, 2008

I made these for Thanksgiving dinner this year and they were great. I did not add the onion powder simply because I wasn't sure if everyone would like the onion flavor but will definitely add it to my own family's eats.

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Jay's Signature Pizza Crust

Reviewed: Oct. 31, 2008

Great taste. The best I've had.

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Classic Peanut Butter Cookies

Reviewed: Oct. 30, 2008

These were the best peanut butter cookies I've tasted. Very easy to make. I did add some chocolate chips to some of them and my husband and daughter like them best. But I preferred it just the way the recipe called for.

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