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beckibb2
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Member Since: Oct. 2008
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Dec. 20, 2009 5:01 pm 
As far as my quest to eat healthy goes, today started out well and went quickly downhill! We awoke to almost 2 feet of snow at the jersey shore. I decided to make some energy food so we could tackle the driveway – an egg white omelet with lots of veggies. I started by microwaving orange,… MORE
 
 
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Tags:  Breakfast/Brunch, Vegetarian, Health
 
From The Blog:  Veggie on a Diet
Herb pot covered in snow - rosemary is still standing!
About this Cook
I'm a vegetarian who loves cooking, but because of my busy lifestyle and lack of planning, I rarely eat anything but pasta, bread and cheese! I'm starting this blog as a commitment to experiment with new, healthy dishes, and put "vegetables" back in vegetarian!
My favorite things to cook
Mexican food is hands-down my favorite. I love the flavors of lime, cilantro and chili.
My favorite family cooking traditions
My parents always took time to make great, home-cooked meals almost every night.
My cooking triumphs
Giada's Raspberry Tirimisu is my favorite recipe to make - everyone loves it.
Recipe Reviews 1 review
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Tofu Parmigiana
I've never had success cooking with tofu before but decided to try this anyway..and I'm sure glad I did! I did modify according to other posters' suggestions: I pressed the tofu between paper towels for 25 minutes and then froze for a few hours. I used the flour/egg white/breadcrumb mixture and baked 15 minutes on each side (used Misto sprayer with olive oil for crisp pieces). I also used a blend of FF mozzeralla cheese and 75% reduced fat cabot sharp cheddar to lighten it up. The only drawback was that I ate the entire tray!

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Reviewed On: Sep. 1, 2009
 
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