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Restaurant Style Lasagna
Well it was my first time to make lasagna, im 16 and i was making it for my boyfriends 17th birthday. I read all the reviews first soooo i took their advice, i used a pound of ground beef, and the sauce i recommend "chunk garden" by prego. It completly made the difference. I used nearly a whole 3 pound bottle. The rating is for the actual recipe but with the changes, it was great! READ REVIEWS, they make all the difference.
1 user found this review helpful
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Reviewed On:
Oct. 30, 2008
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