I always thought meatballs were time-consuming and difficult to make but these meatballs are really quick and easy to make. I have made just the meatballs and used them with store bought sauce and that has worked out well and I have also tried the sauce and I thought it was fine. I love the simplicity of the recipe and the fact that it is fairly quick to get everything together and on the stove to cook.

Reviewed On: Aug. 2, 2009

The taste is great though I added some more spice with black pepper. Love the redness of the peppers with the chicken. Some modifications I made were to include some feta cheese in the sauce and use less sour cream. Also, i did jarred grilled red peppers instead of the roasted and used the brine that the peppers were to coat the chicken and then roll the chicken in the breadcrumbs. I fried the chicken but the breadcrumbs started to burn when i flipped sides in spite of using medium heat and so i baked the chicken for it to cook thoroughly on 350 for about 25 minutes.

Reviewed On: Jul. 28, 2009

This has become a regular in our house. There are so many variations in the veggies that you can do. We have used spinach, broccoli and cauliflower.

Reviewed On: Jun. 27, 2009