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Piteo's Wife
 
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Member Since: Oct. 2008
Cooking Level: Intermediate
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Me and Joe
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Recipe Reviews 3 reviews
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Pueblo Green Chile Stew
I loved it. I made a couple of additions though. I put a can of Green Chile Ench. sauce and used Chicken and Sirlion Steak. I also let it cook half the day. But, it is really close to the Green Chile Stew that I get in my hometown in New Mexico. Thank you for posting this recipe.

0 users found this review helpful
Reviewed On: Dec. 6, 2009
Buttery Rolls
I have made this recipe probably 100 times if not more. I have to keep them made and kept in a Tupperware bowl. Cause my kids and my husband like just snacking on them. I made them last year for the Squadron Thanksgiving dinner. I was asked to make 200. They went so fast that I was asked to make 400 this year.

0 users found this review helpful
Reviewed On: Nov. 5, 2008
Easy Chicken Casserole
This is an awesome recipe. I did a little bit of changing. Instead of crackers I used French Fried Onions on the top and put in a little garlic. Also, after it was done. I put it on top of some egg noodles. It was great.

5 users found this review helpful
Reviewed On: Oct. 29, 2008
 
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