My whole family loved this recipe. Instead of using this frosting I made a cream cheese frosting which made it taste just like the mall cinnamon rolls. They do not keep very long so make just as many as you need becuase the dough will dry out a little.

Reviewed On: Nov. 21, 2009

Really easy and super yummy! I added a little bit of Kosher salt to the top for a little more style but my whole family really enjoyed this recipe. I would suggest making a double batch (just double everything) because it takes just as long to clean up and these go fast. I did not have time to wait for the butter to get to room temperature so I just used boiling water instead. It works great! Happy eatting.

Reviewed On: Nov. 21, 2009

Really tasty but a heart attack waiting to happen. I used only half the half/half and still tasted great.

Reviewed On: Oct. 5, 2009