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Carol
 
Member Since: Oct. 2008
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Recipe Reviews 4 reviews
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Pumpkin Cheese Pie
I used pureed winter squash and added 2 tbls brown sugar, doubled the pumpkin spice and added 1 tbls sherry. Great flavor. I pute the squash through a ricer. Very smooth texture. Too much for 1 9" crust. Used the rest in a vanilla cookie crust. This was very nummy. Will be making again and again.

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Reviewed On: Oct. 3, 2009
Creamy Carrot Soup
Soup was very easy and pretty tasty. I cut the heavy cream to 1 cup. I didn't think that it needed any additional salt and forgot to add the rosemary. Loved the color.

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Reviewed On: Sep. 20, 2009
Spinach Salad with Oranges
Had to substitute the mushrooms for water chestnuts. The dressing tasted great but was on the oily side. I will reduse the oil next time. May try adding the nuts or croutons next time.

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Reviewed On: Jul. 19, 2009
 
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