This was my first time making a trifle, lets just say it was easier than it looked. I used french vanilla (prepared), could not find the cheesecake at my grocery store (but would like to try). I also allowed my bananas to soak in the pineapple juice, and it really helped prevent browning. At the book club meeting everyone loved it and of course wanted the recipe. I will definitely make this again. Thanks for sharing.
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