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LISAMARIE831
 
Member Since: Oct. 2008
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Recipe Reviews 5 reviews
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Mrs. Sigg's Peanut Butter Cookies
I followed the recipe exactly and they turned out great! Once they've cooled the cookies are soft, but not so soft that they fall apart while you're eating it. Perfect! This will be the peanut butter cookie recipe I always use.

1 user found this review helpful
Reviewed On: Nov. 6, 2009
Easy Slow Cooker French Dip
The beer ruined it for us. That's all we could taste.

0 users found this review helpful
Reviewed On: Oct. 22, 2009
Dark Chocolate Cake I
I used hot coffee instead of the water and oil instead of butter. I made mine in a bundt pan that was dusted with cocoa powder. I love the texture. It slices nicely and it's moist.

3 users found this review helpful
Reviewed On: Oct. 22, 2009
 
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