Great recipe! I read previous reviews and decided to pan cook the chicken instead of bake it. I heated butter in the pan and added the chicken, seasoning with garlic powder and lemon pepper seasoning. I also added a large red bell pepper when the chicken was almost done cooking. The noodles were great, in addition to the cream I purchased some half and half because of all the reviews saying that it was too dry. I didn't experience this at all, the noodles were moist and flavorful - just be sure to watch them, I'm not sure on the exact time but it wasn't very long until they were done. Thanks for the recipe!

Reviewed On: Jan. 1, 2009

So I am giving this 5 stars maily because my 4 year old - who HARDLY eats anything! - cleared her whole plate and had it again for lunch the next day! I didn't have any fennel seeds or parsley, so I added more Italian seasoning in place of. Otherwise, I did everything as the recipe states. Lasagna is my husband's favorite and he loved it. It was a really good dish with lots of leftover, which taste even better the second day :)

Reviewed On: Dec. 11, 2008

My four year old daughter and I were looking for a sugar cookie recipe to make for the holidays - THIS IS IT! We just got done baking them, and they turned out perfect. I read the reviews before making and decided to stick with the round circles, instead of trying to make them into shapes. We made half of the cookies rolled in white sugar and then frosted them later and the other half instead of the white sugar, we rolled them into red or green crystal sugar. Again, this recipe is perfect and so easy!

Reviewed On: Dec. 9, 2008