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Lemon Cream Pasta with Chicken
Great recipe! I read previous reviews and decided to pan cook the chicken instead of bake it. I heated butter in the pan and added the chicken, seasoning with garlic powder and lemon pepper seasoning. I also added a large red bell pepper when the chicken was almost done cooking. The noodles were great, in addition to the cream I purchased some half and half because of all the reviews saying that it was too dry. I didn't experience this at all, the noodles were moist and flavorful - just be sure to watch them, I'm not sure on the exact time but it wasn't very long until they were done. Thanks for the recipe!
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Reviewed On:
Jan. 1, 2009
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