OMG! My pre-K/K class made these with me the other day and even dense and ugly (the pretzels), they tasted fabulous! The entire staff asked for the recipe and I had to run a few out of the room as they were trying yo sneak in and make off with another hunk. Thank you so much for sharing!

Reviewed On: Nov. 14, 2009

If you like a sweet chili, this would be very good for you. Our family found it a bit too sweet, and unfortunately most of the leftovers went to waste even with an attempt to reinvent it for chili dogs.

Reviewed On: Oct. 11, 2009

This was a big hit in my house. Although all of us--bi-weekly chowder eaters--wished it was just a little more thick. We did the original recipe (full fat!) with some of the suggested additions:an extra clam chowder and 4 cubed baby reds. Knowing I was going to use the potatoes though, I bought two cans of cream of celery as opposed to 1 celery and 1 potato (celery was on sale). I dumpedit int he pot the night before and put it on as I left for work. I did add garlic pepper to taste and we will definately be making again with the addition of some veg (maybe some cubed carrot and chopped celery).

Reviewed On: Oct. 11, 2009