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Cake Mixes from Scratch and Variations

Reviewed: Sep. 11, 2009

I have used this recipe for about a year now and even substitute Splenda for the sugar for my Mother-In-Law which is diabetic. (FYI: If you use Splenda, add about 1/4C more of milk) We just love it. We do use butter instead of oil as others have suggested. All out, a great recipe.

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Honey Oatmeal Cookies

Reviewed: May 15, 2009

I loved these cookies. I did add just a shake of sugar to give it a little extra sweetness. Other than that, yummy. I just adored the taste of the honey in with the oatmeal cookie.

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Beehive Cake

Reviewed: Jan. 22, 2009

I didn't make a beehive out of this, but I made it in a single sheet, 13" I'm pretty sure. It turned out tasting great. We were having my husband's boss over for dinner and he just adored it. Thanks!

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Pancakes

Reviewed: Dec. 31, 2008

I love this recipe, it's fast and does great for me. I add just a tad less milk then what it calls for and for personal taste a tsp of vanilla, but they rise wonderfully and the kids love them! Thanks for the recipe!

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Flourless Peanut Butter Cookies

Reviewed: Oct. 28, 2008

I honestly didn't figure that this would turn out as good as my old recipe but I needed something quick for a "get well basket" for someone and THESE ARE SO DELICIOUS! Easy, fast, and just amazing taste.

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