This was a fun easy dinner to make. The substitutions I made were 1 c. half/half, rest of cream substituted with 2% milk. I used fresh veggies, not canned, and only 2 tbs butter. Was fabulous- and not a load of calories. I also did it in the crock pot instead of stove. The only thing, this recipe is so big it could have filled 3 large pots! Will make this again :)

Reviewed On: Oct. 23, 2008