cook's profile


Terminatrix
 
Living In: Los Angeles, California, USA
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Low Carb, Healthy
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Recipe Reviews 3 reviews
Seminary Muffins
The only changes I made was to substitute dried cranberries for the chocolate chips, used 'old fashion' oats, and added a little more cinnamon, some ground ginger, and ground gloves... As I am writing this, I am eating my 4th (!) muffin. Never happened before! Yep, they are THAT good...!

0 users found this review helpful
Reviewed On: Feb. 6, 2009
Dumplings
I used to buy 'refrigerated' or 'frozen' dough to make 'Chicken and Dumplings'... Never again! This is so much better!!! Thank you.

2 users found this review helpful
Reviewed On: Nov. 3, 2008
Filet Mignon with Rich Balsamic Glaze
This is the first time I'm not happy with the outcome of a recipe on this site! Even though I'm NOT a chef, I know how to follow directions and I'm always open for suggestions. So far all recipes I tried on this site turned out just fine. NOT THIS TIME...! We just finished our meal (supposed to be a romantic candle light dinner!!!), and I feel like I have to express my disappointment in this sauce right away! I followed all directions (and some of the suggestions), yet my husband and I both agreed that this is definitely NOT a keeper... Usually a sauce is supposed to UNDERLINE the taste of the meat, NOT to overpower is. Not here! We won't make this again. Sorry!

2 users found this review helpful
Reviewed On: Oct. 25, 2008
 
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