Perfect! I recently had to cut dairy and soy out of my diet as I am breasfeeding my son and he has a sensitivity to both- it is sooo hard to find bread without dairy or soy...and still have it taste good. I made this recipe last night and left out the dry milk...I was a bit concerned that it wouldn't come out well as a result, but it is absolutely perfect! I am having a sandwich on it today and will be making another loaf tonight to put in the freezer for future use! Thanks for such a great recipe! Delish!

Reviewed On: Aug. 16, 2010

Delicious! My husband and I both loved this recipe. He didn't really use the sauce as he isn't a huge fan of any yogurt sauce, but I used it and saved the left over sauce to dip fresh veggies in. My husband took the left over zucchini in his lunch and said that it reheated great! We will definitely have as a side dish on a regular basis! Thanks for the great recipe!

Reviewed On: May 5, 2010

The best salmon recipe that my husband and I have ever had! I didn't change anything. I used skim milk and reduced fat cream cheese in the sauce. DELICIOUS! Will probably be on our weekly menu for quite some time! Thanks for the great recipe!

Reviewed On: May 5, 2010