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Bre
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Home Town:
Living In: Ketchikan, Alaska, USA
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Camping, Boating, Walking, Fishing, Hunting, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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Recipe Reviews 4 reviews
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Maple Teriyaki Salmon Fillets
These were delicious. I added 2 tbsp of brown sugar to offset the mustard. I boiled it to desolve the sugar and release the flavors of the minced garlic I added as well. Let it cool and then let the salmon marinate. It turned out excellent! Thank you for the recipe.

11 users found this review helpful
Reviewed On: Jun. 24, 2009
Nacho Cheese Sauce
This recipe was so easy! It worked in a pinch and made our nachos even better. I added some pepper flakes, onion powder, garlic powder and 2 extra slices of cheese. It came out excellent! Thanks again!

1 user found this review helpful
Reviewed On: Jun. 20, 2009
Balsamic Roasted Red Potatoes
I absolutely loved this recipe! Thank you!!! I read the other reviews and decided to boil the potatos frist for about 10 minutes. I also cooked it at 450 for 25 minutes. It turned out excellent! The reviews always help. Next time I think I'll add some red peppers.

1 user found this review helpful
Reviewed On: Jun. 20, 2009
 
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