I made this for my boyfriend who loves Indian food and he literally raved about it for days. I did have to make a few changes based on what I had on hand. I substituted white wine and grape juice for apple juice, cinnamon apple sauce for unsweetened, and added brown sugar. The sauce was sweeter, but great with the pork. As another review said, I had a lot of sauce left but we ate it over rice with grilled chicken, as leftovers. Great recipe!

Reviewed On: Nov. 3, 2009