Excellent! I made these last night and doubled the recipe. I baked them in a jelly roll pan for 25 minutes. I can't think of anything I would change. My co-workers absolutely love them. Over half the pan is gone! Definitely a keeper.

Reviewed On: Aug. 27, 2009

Excellent, very light and moist. I used the butter yellow cake mix, and three bananas. I will definitely make it again. I brought it to work and it is disappearing fast! I frosted it with banana instant pudding made with 1 cup of milk, and then folded in an 8 oz. container of coolwhip.

Reviewed On: Apr. 23, 2009

Excellent, sinfully delicious! I followed the suggestions from other reviews to use less butter and evaporated milk. I will definitely make this again.

Reviewed On: Apr. 21, 2009