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Baked Kale Chips
These were tasty. I'd liken the flavor to that of toasted, salted pumpkin seeds rather than potato chips. My 11yo son (who's not too picky) said, "These are good-- it doesn't even taste like kale. Too bad you can't do this to eggplant." We'll be making these again.
2 users found this review helpful
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Reviewed On:
Oct. 5, 2010
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